Pre-heat oven to 350 degrees.
Put all of the dry ingredients together in a bowl, but not the raisins.
In a separate, bigger bowl, mix all of the “wet” ingredients, which includes apple and raisins.
Pour the dry ingredients into the bowl with the wet ingredients and blend well.
Bake for approx. 15-20 minutes.
“Grease” muffin pan with butter, or use parchment paper in the cups, then pour the mix in.
Remove the pan from the oven and test to see that the muffins are done.
Sprinkle cinnamon on the muffins while they're warm and place more raisins on top, if you would like. If you used a pan like mine, you can put the halves together and add some kind of filling.